This cake is for my niece, Emma. =) White almond sour cream cake with buttercream filling. All of the accents were made with fondant. For the "water" around the base of the cake, I used piping gel. The sand around the cake is animal crackers that I put in the food processor.
And.....the cake below is the birthday cake that I made for Emma two years ago when I was brand new to caking! This was the 2nd cake I ever made! haha