Saturday, June 18, 2011

Emma's Beach Party Cake




 6"-8"-10"
This cake is for my niece, Emma. =) White almond sour cream cake with buttercream filling. All of the accents were made with fondant. For the "water" around the base of the cake, I used piping gel. The sand around the cake is animal crackers that I put in the food processor.  

And.....the cake below is the birthday cake that I made for Emma two years ago when I was brand new to caking! This was the 2nd cake I ever made! haha



3 comments:

Reagan's Grandma said...

OMG! You know I am just your biggest fan! We so loved the cake that you did for Reagan and I try to stay in touch with your blog so that I can see all of the incredible work that you do! I absolutely love this cake that you did for your niece! Maybe Reagan will have to have a beach themed party in March!!!

Janet Knape

Briana Dominguez said...

I absolutely love this cake! I am a cake baker as well. I am going to try to do something like this, this weekend for a Birthday Party for 5 girls! How long did it take you to make?? Were the fondant pieces hard to make?

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