Saturday, June 4, 2011

Welcome Baby Jacob!

6"-8"
White almond sour cream cake. The topper and bow are fondant.

1 comment:

Courtney Morris said...

Beautiful! The fondant is layed so perfect! Im also a self taught baker and decorator. I want to learn how to lay fondant this great! How did u get it so perfect? Any tips you cane share? Ive made three fondant cakes so far and everyone seems to rave about them but I see the imperfections, I want to be able to rave about my own work right along with everyone else (lol).