The top tier is white almond sour cream cake with cream cheese filling. Bottom tier is chocolate cake with cream cheese filling. The little flower pot on the top was made with rice crispy treats and covered in fondant.
The top tier is strawberry cake and the bottom tier is white almond sour cream cake. The stars and "2011" are fondant and sprinkled with edible glitter. The University of St. Thomas logo is an edible image transfer.