Monday, August 15, 2011

Happy Birthday Richard!

Both tiers are white almond sour cream cake. The top tier is covered with chocolate fondant. Little footballs are chocolate fondant as well. =)

1 comment:

emilialeslie said...

OMG I love this cake! I am also a caker and I am absolutely in love with your blog, fb, cake central and website! You do amazing work! Good for you for teaching yourself. I am semi self taught, I took 3 of the 4 wilton classes. I only hope to be as great as you! :) What kind of cutters did you use for the numbers if you don't mind me asking?!