The top tier is white almond sour cream cake with cream cheese filling. Bottom tier is chocolate cake with cream cheese filling. The little flower pot on the top was made with rice crispy treats and covered in fondant.
The top tier is strawberry cake and the bottom tier is white almond sour cream cake. The stars and "2011" are fondant and sprinkled with edible glitter. The University of St. Thomas logo is an edible image transfer.
This cake was for my mom and her best friend who's birthdays are 3 days apart. =) Both tiers are chocolate cake with cherry icing for the filling. Happy Birthday Mom! I love you!
This is a key lime cake with key lime cream cheese filling. The airplane and luggage are made of fondant. Clearly this was my first time making an airplane and luggage! haha